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The biggest study yet on Ozempic and Wegovy has found their key ingredient is hugely beneficial for heart patients, with cardiologists describing it as the biggest breakthrough since statins.
Setting an early alarm to go and work out at the gym may be better for your brain than a lie-in, it has emerged.
A nutritionist has warned not all yoghurts are created equal — and some are even desserts in disguise. Find out which yoghurts are best for your health and which ones to avoid.
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Whether exercise can cause new neurons to grow in adult humans — a feat previously thought impossible — is still up for debate. But even if it’s not possible, physical activity is still great for your brain.
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods.
HUGH PENNINGTON: Without the COVID vaccines, many thousands more would have died. And I am probably one of them.
With two-thirds of parents feeling burnt out by their parenting responsibilities, experts give their best advice on managing stress.
It’s a question that’s stumped doctors for 20 years — why treatments suddenly stop working in half of melanoma patients. Medical researcher Sona Nayyar wants to find the answer.
AstraZeneca has announced the global withdrawal of its COVID-19 vaccine just weeks after admitting the jab could cause rare side effects.
GEMMA ACTON: It’s easy to take universal healthcare for granted until you realise with a shock that it’s a privilege available in few countries.
With the help of Joe Rogan, a social media trend emerged from the book The Carnivore Diet. Some of the so-called ‘meatfluencers’ forgo not only carbs but also dishware, eating straight from the cutting board.
There’s nothing like enjoying a long lie-in at the weekend after a busy week. Now there’s an even better reason to take your time getting out of bed.
A Harvard nutritionist has shared the number one nutrient you need for a healthy brain—and the best way to get it.
A diet rich in fruit, vegetables, nuts and whole grains may reduce the chances of prostate cancer spreading by almost half.
Cracking open a cold lager is one of life’s great pleasures — and now scientists have discovered why chilled beer tastes so good.