Air fryer hack: How to make viral ‘sushi tacos’ with this recipe for Salmon Sushi Tacos with Sweet Chilli Mayo
Sophie Fisher is a Sydney-based food blogger and content creator. She shares her recipes on Instagram and TikTok under the name Coconut and Bliss.
With over 600,000 followers on Instagram, 200,000 on TikTok, and millions of views across her social media, Sophie has built a loyal following for her creative snacks and clever cuisine crossovers.
Her recipe for salmon sushi tacos — a crisp and fresh bite served with a sweet chilli mayo — uses an air fryer.
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Ingredients for Taco Shells
- 3 nori sheets
- 1 cup cooked sushi rice
- 2 tbsp Mingle Furikake Seasoning
Ingredients for Filling
- 200g salmon sashimi, sliced
- ½ avocado, sliced
- 2 tbsp chives, finely chopped
- ½ tbsp Mingle Furikake Seasoning (extra, for topping)
Ingredients for Sweet Chilli Mayo
- ¼ cup mayonnaise
- ¼ cup Mingle Sweet Chilli Sauce
- ½ tbsp rice wine vinegar
- ½ tbsp sesame oil
Method
- Place sushi rice in a large bowl and mix through the furikake seasoning.
- Fold nori sheets in half, then cut into circles.
- Evenly spread seasoned rice over each circle, pressing gently to help it stick.
- Fold into taco shapes and place in the air fryer at 180C for fifteen minutes, or until crispy.
- While the tacos cook, whisk all sweet chilli mayo ingredients together in a small bowl until smooth.
- Fill each crispy taco shell with salmon sashimi and avocado slices.
- Drizzle with sweet chilli mayo, then top with chives and extra furikake.
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Originally published as Sophie Fisher shares how to make air fryer sushi tacos
