Popular snack bars often found in children’s lunchboxes have been stripped from supermarket shelves over fears they could cause illness or injury if consumed.
I know, everyone loves prawn scampi. But the sauce steals the spotlight and it turns out, it’s garlic’s fault. Leave it out, and our formerly prawn scampi becomes all about the briny succulence of sweet prawns.
This recipe puts the tea in tea cookies — literally — by infusing melted butter with tea leaves. It’s a light-bulb moment, a technique that’s simple but yields fragrant, flavourful results.
Adding flaked tuna to pasta aglio e olio (pasta with garlic and oil) turns the ultimate Italian pantry pasta into an even more satisfying meal that requires no added time or effort.