When a balmy evening inspires an ice-cream craving, it’s time for 60-second soft serve. Unlike ice-cream, this whips frozen fruit and a little dairy into a dessert that can — and must — be eaten instantly.
Yes, you can have an elegant dessert ready in 10 minutes, no mixer needed. This recipe forgoes the cream, eggs and hand mixers required by many mousses, prioritising chocolate and chocolate alone.
Diet changes after cancer treatment led her to become the creator of a company that sells vegan, gluten-free and allergen-free refrigerated cookie dough in 35,000 grocery stores.
Acclaimed experimental chef Nelly Robinson is set to unveil an immersive and unsettling ‘controversial dining experience’ in celebration of season three of Yellowjackets.