Food

This astoundingly simple meal — it doesn’t even require any chopping — tastes as complex as anything you’d order from a restaurant.

Clarissa goes Szechuan and Colin shares his lamb recipe from Better Homes and Gardens.

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Green curry paste, coconut milk and fish sauce take this butternut pumpkin soup to the next level. Don’t skip the peanut-coconut-lemongrass topping, which adds crunch where creaminess is front and centre.

This Aussie found what in her takeaway?

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Better Homes and Gardens chef Colin Fassnidge shares a quick and easy recipe for a warm dessert that’s perfect for a cold winter night.

Consumers are being warned not to eat a popular food product from IKEA stores, after dangerous objects were found enclosed in the packet.

Better Homes and Gardens recipes: Meat-lover Colin Fassnidge shocks with lentils and tofu while Clarissa Feildel brings chia pudding for dessert.

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When it comes to dietary change, it’s better to make small changes gradually than try everything all at once. Here are 11 easy science-backed tips for eating healthier.

Contrasting textures are key to Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here, that is achieved with the help of a sheet pan (baking tray) and an intensely hot oven.

Better Homes and Gardens host Johanna Griggs dines with Sooshi Mango at their funny but real restaurant.

Colin Fassnidge makes a delicious dish he says he could eat every single night of the week.

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