Lifestyle

Tres leches bread pudding in New York, Jan. 27, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)

Tres leches bread pudding

Inspired by pastel de tres leches, this recipe applies the milks traditionally used in the Latin American dessert — condensed, evaporated and full cream— to bread pudding. But then comes the game changer.

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World-renowned model David Gandy swapped runways for rainforest on a family trek to see Uganda’s mountain gorillas.

David Gandy on why this gorilla trek beats any fashion shoot

The world’s most in-demand male model swapped runways for rainforest on a family trek to see Uganda’s mountain gorillas. Here’s why putting down the camera made all the difference.

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ROAM by The Nightly is here.

ROAM: Australia’s exciting new digital travel mag out now

Welcome to ROAM, where land snorkelling meets travel journalism. We’re cutting through the clickbait clutter with considered storytelling that asks you to be present.

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In Spanish plazas, grandmothers smoke at midnight while toddlers eat anchovies. Meanwhile, Australia — once home to barefoot libertines — now exports regulations and imports rules.

How we became the world’s most regulated ‘laid-back’ country

In Spanish plazas, grandmothers smoke at midnight while toddlers eat anchovies. Meanwhile, Australia — once home to barefoot libertines — now exports regulations and imports rules.

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Mt Fuji, 2019 Jesse Marlow

The anti-Instagram travel photography of Jesse Marlow

The award-winning Melbourne photographer on why global streets are better than any studio.

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Olivia Ferney is a travel agent to billionaires - and she has some wild stories.

Billionaire travellers’ most outrageous demands revealed

A 24-year-old travel adviser has gone viral sharing calls with ultra-wealthy clients. From lime sourcing to helicopter rescues, here’s what happens when money is no object.

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 Jonathan Leijonhufvud

The immaculate beach getaway you never knew existed in Japan

Rosewood bypassed Tokyo for sleepy Okinawan island Miyakojima. The result? A thoughtful luxury debut that honours Ryukyuan culture while delivering world-class indulgence.

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The Blue Zones share many common lifestyle denominators, including plenty of natural movement to being part of a strong social circle.

The five places where people regularly live past 100

There are five places on Earth where people routinely live past 100 — without green smoothies or gym memberships. We explore the world’s Blue Zones and how you can experience their secrets firsthand.

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Elvis Abrahanowicz, left, Sarah Doyle and Joe Valore 
are elevating Sydney’s ascendant boutique hotel experience. 

Sydney restaurant legends launch luxury Newtown stays

These globally recognised restaurateurs serve up a heady new slice of boutique Sydney accommodation.

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Soaking up the silence on an overnight Jarramali Rock Art Tour out of Laura in Queensland, exploring Quinkan art dating back more than 30,000 years.

The First Nations experiences redefining travel in Australia

Indigenous tourism is one of global travel’s fastest-growing sectors. In Australia, it’s not just booming, it’s reshaping the relationship between travellers, heritage and country.

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The key is fibre-rich foods and fermented products such as yoghurt.

Gut health secrets for immunity and mood

SARAH DI LORENZO: When the gut is healthy our immune system is better off and so is our mental health.

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Pizza calzone with basil leaves close up

Calzone with Spicy Mince, Basil, Mozzarella & Citrus Butter

Three Blue Ducks chef Darren Robertson delivers a spicy calzone with a zesty twist.

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The places we will ROAM.

Why ROAM is rewriting the travel playbook

Travel, when you strip it back, is about the thrum in your chest when you step somewhere new and taste an air that’s different — saltier, spicier, brighter, freer.

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The home won the Wilkinson Award for residential architecture.