SARAH DI LORENZO: If you’ve noticed a persistent roll of stubborn fat around your middle that refuses to shift no matter what you do. here are some simple ways to bring it under control.
THE WASHINGTON POST: Don’t bury your head in the sand, while basal cell carcinoma is responsible for two out of three skin cancers in Australia, it’s the easiest to remove if caught early.
Nutritionist Sarah Di Lorenzo: Protein is genuinely having a moment, but with the supermarket aisle full of options, here’s how to make the right choice.
Nutritionist Sarah Di Lorenzo: Far from being demonised, fat should be hailed as an essential building block in your body — the tricky part is choosing the right type.
Walk into any supermarket and there’s a bottle for every hydration mood, electrolyte sachets, ‘clean’ sports drinks, coconut water cartons, hydrogen water, and alkaline water — but do you actually need them?
I’ve spent the past decade researching and reporting on friendship, and I wrote a book about why friendships are struggling — even though it’s never been easier to stay in touch.
THE WASHINGTON POST: Cheeky humour, free-flowing wine and giant servings of home-grown, freshly made food: Why nonna-maxxing is the key to la dolce vita.
Nutritionist Sarah Di Lorenzo: Forget the pricey powders, weight-loss drugs and dietary promises, the habits with the strongest evidence are surprisingly simple.
Nutritionist Sarah Di Lorenzo: Being diagnosed with ‘high cholesterol’ can sound scary but the waxy substance isn’t always a villain — the real story is in the numbers.