Easy mango recipes: make these chewy fruit roll-ups and creamy matcha drinks at home

Matt Palise from Red Rich Fruits shares two different viral recipes made with mangoes.

Mango matcha

Tangy, creamy and so refreshing!

Ingredients

• 1/4 cup fresh Kensington Pride mango pulp
• 1/2 cup milk of choice
• 1/4 cup hot water
• 1 tsp matcha
• 1 tbsp honey or sweetener of choice
• Ice

Method

1. Finely chop and mash the mango; set aside.
2. In a small bowl, whisk matcha with 2 tablespoons of warm water to form a smooth paste. Add the remaining water and whisk until frothy.
3. In a glass, layer the mashed mango and sweetener. Fill with ice, pour in the milk, then top with frothy matcha.
4. Stir and enjoy with a wide straw to sip up the juicy mango bits.

Mango roll-ups

Fruity, chewy and the perfect lunchbox snack!

Ingredients

• Flesh of 3 fresh Kensington Pride mangoes
• 1/3 cup strawberries, halved

Method

1 Preheat the oven to 80C.

2 Cut the cheeks of the mangoes around the pip and remove the skin.

3 Using a food processor, place mango flesh and strawberries in and blend to a paste. Try not to have any thick chunks of fruit.

4 On a lined baking tray, pour the mixture and spread out evenly. Aim for 0.5cm in height.

5 Leave to bake for 2 hours. Check during baking.

6 When the mixture is dry, take it out of the oven and leave to slightly cool so it can be rolled.

7 Cut the mango into long strips and roll each piece.

8 Store in the fridge and take to work or pack into lunch boxes.

Watch Sunrise from 5.30am weekdays and Weekend Sunrise from 7am Saturday and Sunday or catch up anytime on 7plus.