TikTok star ‘Nonna Fina’ shares perfect lemon twist biscuit recipe on Sunrise
Delfina ‘AKA Nonna Fina’ is an Italian-Australian grandma and TikTok star.
She has over 650k followers on Instagram, more than 450k on TikTok and over 23 million likes.
Her granddaughter Maddie runs her social media accounts. You can see more content on TikTok, @mynonnafina
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Ingredients
- 4 eggs
- 250g sugar
- 500g self-raising flour
- 1 lemon, zested
- 2 tablespoons lemon juice
- 125g butter, melted
- 2 teaspoons vanilla sugar (or essence)
- 2 teaspoons baking powder
- Extra self-raising flour for dusting
Method
1 Whisk eggs in a bowl. Add lemon zest and lemon juice and whisk.
2 Add sugar and whisk. Then add melted butter and whisk.
3 Add vanilla sugar, baking powder and whisk.
4 Add self-raising flour and whisk until combined.
5 Dust the benchtop with flour and knead until the dough is springy.
6 Slice two small pieces from dough and roll out each piece into a rope (1-2cm wide each)
7 Entwine the two pieces of rope dough. Cut off the rough ends. Continue until all the dough is used.
8 Place on a lined baking tray. Bake in oven at 180°C fan-forced for 30 minutes, or until golden.
Recipe originally published at 7news.com.au.
Originally published as Italian Nonna’s perfect lemon twist biscuit
