Wine

Deirdre Heekin, the owner of the La Garagista winery, pours Fleurine, made from a blend of grapes and apples, in Barnard, Vt., Oct. 26, 2023.
Wine
The New York Times

This is what happened when wine and cider had a baby

A growing number of producers are blurring styles, blending grape wines and ciders or fermenting grapes and other fruit together, with remarkable delicious results.

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