Lifestyle

Ice baths and food tracing are among the wellness trends set to dominate 2026.

The health and wellness trends set to dominate 2026

Wellness in 2026 could see a return to the simple pillars of movement, rest and repair and looking within — specifically to the gut — to unlock physical and mental health and wellbeing.

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Victoria Beckham Netflix

Victoria Beckham’s timeless diet revealed

Why Victoria Beckham’s eating habits have not changed for decades.

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Seemingly banished in this age of digital saturation, boredom is the unlikely star of a social media fad that has young people sharing videos of themselves doing … absolutely nothing. 

How we can resurrect the ‘lost art’ of boredom

THE NEW YORK TIMES: Seemingly banished in this age of digital saturation, boredom is the unlikely star of a social media fad that has young people sharing videos of themselves doing … absolutely nothing. 

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There’s plenty of change ahead in the first half of 2026. Check out what lies in store for your sign this year.

Wild year written in the stars: Check your 2026 horoscope

With four of the major planets set to switch signs in the first half of the year, there will be plenty of tumultuous changes ahead. Read our personal forecast for your zodiac sign right here.

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Do parents have favorite children? Of course they do, and research shows the less favoured children suffer for it.

Do parents have favourite children? Of course they do

THE NEW YORK TIMES: Despite the taboo, many parents do have favourites, and research shows the less favoured children suffer for it.

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Burnout is on the rise among 40 to 50 year old professionals in Australia, according to one mental health expert.

‘Absolutely cooked’: Aussies are working themselves to death

Fantasising about a ‘job at Bunnings’ after a stressful year at the office? You’re not alone.

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You can still buy a house near the beach on a low six-figure salary, but it comes with some big catches.

Where you can still buy a beach house on an average income

You can still buy a house near the beach on a low six-figure salary, but it comes with some big catches.

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Video
Nutritionist reveals how to drink smarter this New Year's Eve

Sunrise nutritionist explains how to drink smarter this New Year’s Eve

Ringing in 2026 with a few drinks? Sarah Di Lorenzo has revealed the simple swaps that could save you.

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Sgroppinos, flavoured with rosé or gin and tonic. Long before the grasshopper, the pina colada and the frozen daiquiri, there was the Sgroppino, a bright, cooling combination of lemon, sugar, ice and clear spirit that was served at an aristocrat’s dinner party in Venice, the story goes. Food styled by Simon Andrews. (David Malosh/The New York Times)

The Sgroppino is the original spiked slushie

Long before the grasshopper, the pina colada and the frozen daiquiri, there was the Sgroppino. Today’s version marries prosecco with vodka and sorbet, and it can be found in and out of Northern Italy.

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Why your goals backfire and how to succeed this time.

How to stick to your New Year’s resolutions

Sarah Di Lorenzo on why your New Year’s food goals backfire and how to succeed this time.

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The sparks you’re feeling for a new romantic prospect could be a warning.

Five signs of ‘chemistry’ that are actually red flags

The sparks you’re feeling for a new romantic prospect could be a warning.

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Experience‑led travel has continued to evolve, shifting away from checking off landmarks and more towards meaningful trips.

Five major trends set to shape travel in 2026

Travelling is no longer just about the destination – or even the journey. It’s about the experience you walk away with.

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Sarah Cobacho’s colourful Festival Maple salad.

Delicious festive maple pecan salad

The perfect side dish bursting with colour and flavour.

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You don’t want it or need it - here is how to repurpose gifts and avoid any awkward faux pas.

How to get away with regifting your Christmas present

You don’t want it or need it - here is how to repurpose gifts and avoid any awkward faux pas.

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The Star of the Seas.

The titanic task of catering on cruise ships

THE ECONOMIST: How top chef manages a shipload of food and thousands of hungry passengers.

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