Science

The first American lunar landing since 1972 heralds a new era where private companies and governments alike are casting their eyes and ambitions skywards.

Trees aren’t as good at fighting global warming as we thought. 

The world recorded its hottest year on record in 2023, and the latest findings from the EU’s climate change service indicates the trend is set to continue.

A massive new device set to replace the Large Hadron Collider will be bashing tiny particles together even harder in a bid to solve cosmic conundrums.

As a longevity researcher, I’ve spent the past 20 years studying the habits of people who live to 100 years old or longer, particularly the foods they eat. And this is the No. 1 healthiest breakfast.

Have you ever been to a reunion and noticed some people have aged much faster than others? It could be their bilogical age at play.

The human body maintains the ability to adapt to exercise at any age, showing that it’s never too late to start a fitness program.

Alzheimer’s disease, the most common form of dementia, is commonly divided into two types. But evidence is mounting that a third, much rarer type exists as well.

A miscalculation by Earhart’s navigator could have provided a robotics company searching the ocean floor with the vital clue it needed to solve the 87-year aviation mystery.

Omicron has proved to be not only staggeringly infectious, but also an evolutionary marvel. It has given rise to a number of descendants, which have become adept at evading immunity and finding new victims.

Tuberculosis, which is preventable and curable, has reclaimed the title of the world’s leading infectious disease killer, after being supplanted from its long reign by COVID-19.

Have you ever wondered if you are washing your hair too much? Or too little? You’re not alone.

The US embassy in London has intervened in a row over how to make the perfect cup of tea after an American scientist made a controversial suggestion.

A warming planet threatens the world’s favourite drug.

The idea that you could change the health properties of a food by merely cooking and cooling it may sound too good to be true. But according to experts, there’s something to it.