Food

An Aldi product has been voted as better tasting, better smelling and better and having a better texture than an industry-leading product that has been filling pantries since 1869.
Food

The Aldi product voted better than best selling brand

An Aldi product has been voted as better tasting, better smelling and better and having a better texture than an industry-leading product that has been filling pantries since 1869.

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The product has been sold in Coles, Woolworths and in independent retailers like IGA and Drakes.
Australia
Molly Magennis

Popular frozen food urgently recalled from major supermarkets over dangerous find

Consumers are warned not to eat the product.

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A global cocoa shortage is set to lead to the cost of chocolates skyrocketing at the supermarket checkout as manufacturers look to pass costs on to customers.
Business
William Ton

Global cocoa shortage bad news for chocolate lovers

A sweet block of chocolate could soon leave a sour taste in shoppers’ mouths at the checkout with skyrocketing cocoa prices set to reach Australian shores.

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Hooked on Middleton Beach in Albany.
Western Australia
Ailish Delaney

Family business wins Australia’s best take-away fish and chips

It’s an Australian take-away staple. Here’s where to get the best of the best.

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Video
Woolworths has introduced a new Home Burger Range.
Food
Sowaibah Hanifie

Woolworths unveils new burger range hitting shelves today

The products are now on sale at all Woolworths supermarkets and online.

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Danny and Sonia's Townsville mud crab with mango chilli dip
Food

Treat yourself to Townsville mud crab with mango chilli dip

Larger-than-life siblings Danny and Sonia served up Queensland on a plate on My Kitchen Rules. Here’s their recipe for Townsville mud crab with mango chilli dip.

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Skillet hot honey chicken with hearty greens offers supremely crisp, juicy chicken thighs and hot honey schmaltz, which serves as a warm vinaigrette for sturdy greens. Food Stylist: Simon Andrews.
Food
The New York Times

Skillet hot honey chicken with hearty greens

What will you get? Supremely crisp, juicy chicken thighs and hot honey schmaltz, serving as warm vinaigrette for sturdy greens and sauce for your — let’s say it again — supremely crisp, juicy chicken thighs.

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Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And now they’ve got some mouth-watering new back-up for their long-standing culinary claims.
Food
Forrest Brown

The world’s best pizza has been named - and it’s not in Italy

The Italy-based 50 Top Pizza Awards has been released, with a surprise winner.

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young bearded man feeling puzzled and confused, doubting, weighting or choosing different options with funny expression and holding a vegetables bag
Food
Sarah Di Lorenzo

How to make the switch to vegan or vegetarian (properly)

SARAH DI LORENZO: More Australians are now opting for vegan or vegetarian diets. But not doing the vegan or vegetarian diet correctly has serious implications for one's health. Here’s how to make the switch.

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MKR: Hannah and Lawrence's Croquettes De Fromage with Ginger Brussel Sprouts and Jalapeno Aioli
Food

How to make MKR couple’s croquettes de fromage with love

Loved-up West Australians Hannah and Lawrence poured their hearts into their entree Croquettes de Fromage on My Kitchen Rules. Here’s how to make the recipe ... with love.

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My Kitchen Rules: Simone and Viviana serve up an Italian feast
Lifestyle
My Kitchen Rules

The prawn cannoli recipe that’s a must-try this summer

Queensland’s Simone and Viviana served up an Italian feast on My Kitchen Rules. Here’s the recipe for their ricotta & prawn cannoli salati.

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My Kitchen Rules: Simone and Viviana serve up an Italian feast
Lifestyle
My Kitchen Rules

Want an Italian feast? Try this tagliatelle ragù di polpo

Queensland’s Simone and Viviana served up an Italian feast on My Kitchen Rules. Here’s their recipe for their tagliatelle ragù di polpo.

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The product has been sold in-store and online in several states.
Food
Molly Magennis

Popular Asian food product urgently recalled

Some consumers are urged not to eat the product.

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My Kitchen Rules: Ash and Cassie's panna cotta.
Lifestyle
My Kitchen Rules

Try this fresh twist on a favourite traditional dessert

South Australia’s Ash and Cassie share how to make their luxurious My Kitchen Rules dessert — coconut and kaffir lime panna cotta with lime syrup and ginger crumb

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My Kitchen Rules: Ash and Cassie of South Australia's pork belly and papaya salad
Lifestyle
My Kitchen Rules

The crispy pork belly & papaya salad perfect for summer

South Australia’s Ash and Cassie serve up a mouth-watering crispy pork belly and green papaya salad dish on My Kitchen Rules. Here’s the recipe.

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