Food

Strawberry and rhubarb Victoria sponges.

Recipe: Strawberry & Rhubarb Jam Victoria Sponges

Tilly Pamment shares a beautiful looking (and tasting) dessert from her new book.

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SARAH DI LORENZO: Most people have never heard of andropause, but like menopause, it should not be a taboo topic.

Healthy mid-life choices for men with ‘male menopause’

SARAH DI LORENZO: Most people have never heard of andropause, but like menopause, it should not be a taboo topic.

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KFC restaurants are turning over millions of dollars.

Revealed: Staggering amount your local KFC store makes

Ever wondered how much your local KFC outlet makes in a year or dreamt about owning a store yourself? The nation's biggest owners of the fried chicken outlets have released some mouth-watering figures.

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 Loaded with the season’s finest offerings, this pie comes together in one frying pan and manages to be hearty yet light. Food stylist: Monica Pierini.

Skillet vegetable pot pie

Loaded with the season’s finest offerings, this pie comes together in one skillet (frying pan) and manages to be hearty yet light.

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If you’re sick and tired of winter, this recipe is a delicious cure.

Recipe: Chicken Dumplings and Pearl Barley Broth

If you’re sick and tired of winter, this recipe is a delicious cure.

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SARAH DI LORENZO: Stick to your goals without missing out on mealtimes with loved ones

How to feed the family and avoid diet sabotage

SARAH DI LORENZO: Stick to your goals without missing out on mealtimes with loved ones.

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The Brisbane local revelaed the insane amount he spent in one year at the fast food chain.

‘More than one per day’: Aussie’s insane GYG addiction

Can you have too much of a good thing? Well one Aussie certainly doesn't think so.

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Genevieve Ko’s classic fettuccine Alfredo with crispy chilli oil. Fettuccine Alfredo is the ideal pasta canvas for the firecracker crunch of crispy chilli oil. Food Stylist: Hadas Smirnoff. (Kate Sears/The New York Times)

Feeling tired? Feeling frugal? Make this spicy Alfredo

This astoundingly simple meal — it doesn’t even require any chopping — tastes as complex as anything you’d order from a restaurant.

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This week Clarissa Feildel goes Szechuan and Colin Fassnidge shares a lamb recipe.

Recipes: Lamb Shanks or Szechuan Salt & Pepper Squid

Clarissa goes Szechuan and Colin shares his lamb recipe from Better Homes and Gardens.

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SARAH DI LORENZO: Does the science stack up on age-old advice of what to eat while battling a winter bug?

The science on best foods for cold & flu season

SARAH DI LORENZO: Does the science stack up on age-old advice of what to eat while battling a winter bug?

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Butternut pumpkin and green curry soup. Food styled by Simon Andrews.

Butternut pumpkin and green curry soup

Green curry paste, coconut milk and fish sauce take this butternut pumpkin soup to the next level. Don’t skip the peanut-coconut-lemongrass topping, which adds crunch where creaminess is front and centre.

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SARAH DI LORENZO: Get right amount of protein you need for your muscles.

Healthy ways to get enough protein in your diet

SARAH DI LORENZO: Get right amount of protein you need for your muscles.

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Warm your belly with this easy Steamed Pudding recipe from Colin Fassnidge.

Warm your belly with this easy Steamed Pudding recipe

Better Homes and Gardens chef Colin Fassnidge shares a quick and easy recipe for a warm dessert that’s perfect for a cold winter night.

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