Food

Dinner just got a whole lot easier thanks to a simple meal-prep trick that does most of the work before the week even begins.

Walk into any supermarket and there’s a bottle for every hydration mood, electrolyte sachets, ‘clean’ sports drinks, coconut water cartons, hydrogen water, and alkaline water — but do you actually need them?

SARAH DI LORENZO: TikTok has given an old-school nutrient a new makeover — and unlike many wellness fads, this one has some serious science behind it.

Why Duncan Lu says Vietnamese pho hot pot is the comforting family meal that brings everyone together.

One in 70 Australians living with coeliac disease are being called to participate in a world-leading clinical trial to establish a cure.

THE WASHINGTON POST: Cheeky humour, free-flowing wine and giant servings of home-grown, freshly made food: Why nonna-maxxing is the key to la dolce vita.

Nutritionist Sarah Di Lorenzo: Forget the pricey powders, weight-loss drugs and dietary promises, the habits with the strongest evidence are surprisingly simple.

Try making this dish that’s fresh, colourful and full of flavour.

‘I thought Boxing Day hot cross buns was f....ed up enough.’

Nutritionist Sarah Di Lorenzo: Being diagnosed with ‘high cholesterol’ can sound scary but the waxy substance isn’t always a villain — the real story is in the numbers.

The humble broccoli is an Aussie kitchen staple but too often the stem is thrown away. From pasta to pickles, here are three easy recipes to save money, reduce food waste and create some delicious meals.

Australia’s food safety watchdog has pulled two products from supermarket shelves across the country.

Feeling forgetful, sluggish or unable to focus? The culprit could be hiding in your sleep, diet or even your water bottle.

The classic sausage roll is getting a Bengali makeover.

Australia’s food safety watchdog has sounded the alarm after a supermarket staple was found to have undeclared allergens. 

Fermented foods aren’t exactly trendy. A heart surgeon explains why they should be.

After decades on big-budget TV, Matt Preston is stepping back to celebrate the growers, fishers and artisans of Australia and New Zealand in SBS Food’s new series, Plating Locally.

A full day of simple recipes designed to nourish your gut and keep you feeling energised.