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SARAH DI LORENZO: Protein has recently risen to nutrition fame as the star of the three macronutrients. But do you know how much you really need to be eating?
TikTok sensation Liz Miu’s crispy smashed potato gem salad has gone viral online with more than three million views — and for all the right reasons.
Young soldiers wrote to their families grateful for sweet biscuits sent to the front lines, with the oat-filled treat becoming part of Anzac history.
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If the allure of summertime cooking is its lack of effort, and winter’s is lingering in the warmth of the kitchen, this back-to-school period requires something in between, and this dish reflects the season.
If you are a fan of all things eggs, this is a recipe you NEED to try.
McDonald’s is giving away free fries and Coke to its Aussie customers over the next three weeks if they are able to recite a very specific 15-word passage.
Pleas from fried chicken fans have finally been answered, with an item originally launched in 2007 making a huge return to KFC’s menu.
More than a decade after it disappeared from supermarket shelves, the Polly Waffle is making a comeback but not as you remember it.
Shoppers have been warned to check their pantries after a popular breakfast product was recalled from Woolworths stores across Australia.
A veteran food journalist digs into some common misconceptions about salting pasta water, browning meat and more.
After their April Fools Day prank drummed up a frenzied wave of support, Arnott’s have announced their newest flavour of Tim Tams. And they really mean it this time.
Sprinkling grated parmesan over a whole chicken as it roasts yields extra-crisp, extra-savoury skin in this recipe, while chopped fresh rosemary and lemon zest perfume the meat through and through.
It is collaborative, uncoordinated — and tasty.
Is it a cheesecake?.. Is it an easter egg?.. Or is it the viral trend taking over your social media feed?!
Celebrity chef and TV personality Guy Turland has taken time out of his Good Friday to share some very important tips on how to peel a prawn perfectly.