For how elegant this looks and how complex it tastes, this dessert is incredibly easy. Not only is there no rolling sticky pastry or trying to unmould it after baking, the tart is big enough to feed a crowd.
Popular snack bars often found in children’s lunchboxes have been stripped from supermarket shelves over fears they could cause illness or injury if consumed.
I know, everyone loves prawn scampi. But the sauce steals the spotlight and it turns out, it’s garlic’s fault. Leave it out, and our formerly prawn scampi becomes all about the briny succulence of sweet prawns.