Food

Clarissa Feildel uses local ingredients while in the NT.

Cook barramundi NT-style or second-chance Sunday Roast dish

Clarissa Feildel uses local ingredients in the NT while Colin Fassnidge gives the Sunday roast a second chance

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Nourish your healthy gut bacteria.

Trying to lose weight? Look after gut and it will help

SARAH DI LORENZO: Weight loss is about much more than the amount of calories you consume.

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Brooke Bellamy denies she has plagiarised recipes in her Bake with Brooki best-seller.

Recipe plagiarism drama escalates after influencer dumped

The recipe wars threatening to tear apart Australia’s food community have escalated with more cooks coming out to allege plagiarism and one of Australia’s most well-known bakers being dumped as an ambassador. 

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Sally McKenney's cake, pictured left, and Brooke Bellamy's pictured right.

How they stack up: The vanilla cakes at centre of wild plagiarism claims

A Brisbane baker has been accused of stealing recipes by two well-known authors.

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Nagi Maehashi says some recipes contained in popular TikToker Brooke Bellamy’s new book Baking With Brooki contain extensive “word-for-word” similarities to hers.

Food influencer war erupts amid claims of plagiarism

A war of words has erupted between two of Australia’s most influential cooks after serious allegations of plagiarism were levelled over a multi-million dollar recipe book. 

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Two Aussie restaurants named best in the world

SEE THE FULL LIST: Aussies don’t have to go overseas for a good feed, as two local restaurants are now listed among the best in the world.

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Jock Zonfrillo’s wife confessed she thought news of his death was a ‘mistake’ as she breaks her silence about the MasterChef star’s death to Liz Hayes in a 7NEWS Spotlight special event.

Jock Zonfrillo’s wife makes sad admission as she breaks silence over TV star's death

‘I think I went into shock, and I stayed in shock for a very long time. Possibly up to a year.’

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The delicious dessert.

Better Homes and Gardens chefs share their favourite dishes

Better Homes and Gardens chefs Colin Fassnidge and Clarissa Feildel share two of their favourite recipes that you must try.

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Getting on top of it may help you control your weight.

Is it possible to reverse insulin resistance?

SARAH DI LORENZO: This common condition could be draining your energy. Here is how to reverse it and start feeling energised again.

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The Anzac biscuit is a staple for Australians and New Zealanders during April commemorations.

'Jam-packed with love': The story behind the Anzac biscuit

Young soldiers wrote to their families grateful for sweet biscuits sent to the front lines, with the oat-filled treat becoming part of Anzac history.

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Beef Negimaki. Sharp bites of scallions complement earthy grilled steak that’s been marinated in a deeply savoury combination of soy, mirin, sake and sugar in this traditional Japanese dish. (Johnny Miller/The New York Times; Food Stylist: Simon Andrews)

Recipe: Beef negimaki

Sharp bites of spring onion complement earthy grilled steak that’s been marinated in a deeply savory combination of soy, mirin, sake and sugar in this traditional Japanese dish.

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Whole baked pumpkin

Fire up the oven for these two recipes

Colin Fassnidge and Clarissa Feildel share Whole Baked Pumpkin and Hee Cookies to warm your home and fill your stomach this weekend.

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Bulge won’t budge.

Why you can’t seem to lose weight

You continue to try but the scales are not budging and you end up feeling so defeated that you may just give up. So where are you going wrong? 

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Fresh and wild mushroom stew. David Tanis cooks brown mushrooms with herbs and onions in broth until they create a gravy-like base, which he finishes with some sauted chanterelles. Food styled by Simon Andrews. (Armando Rafael/The New York Times)

Fresh and wild mushroom stew

All stews are not created equal. This recipe calls for cooking brown mushrooms with herbs and onions in broth until they create a gravy-like base.

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That uncomfortable feeling.

Digestive discomfort? Beat bloat with these small changes

No one likes that awful uncomfortable feeling ... It can be frustrating and in some cases very painful, and can compromise your quality of life

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