Food

A quarter of our population avoids this structural protein, so why does Australia have a gluten-free obsession?
Health
Sarah Di Lorenzo

Why do Australians have a gluten-free obsession?

SARAH DI LORENZO: A quarter of our population avoids gluten but only one per cent have coeliac disease. So what’s really going on here?

Read more (3 min) →
Rob and Liam's peanut butter smore with bourbon caramel sauce for My Kitchen Rules
Lifestyle
My Kitchen Rules

The scrumptious peanut butter s’mores recipe you NEED to try

Victorian My Kitchen Rules contestants Rob and Liam share how to make a sweet dessert — peanut butter s’more with bourbon caramel sauce.

Read more (3 min) →
My Kitchen Rules: Rob and Liam's short ribs
Lifestyle

The secret to making delicious smoked beef short ribs

Rob and Liam of Victoria share how to make their My Kitchen Rules smoked beef short ribs with a ‘nduja cauliflower cheese and fired slaw.

Read more (3 min) →

Sign up to The Nightly's newsletters.

Get the first look at the digital newspaper, curated daily stories and breaking headlines delivered to your inbox.

Email Us
By continuing you agree to our Terms and Privacy Policy.
New Classic Brownies. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
Food
The New York Times

A ‘new’ recipe for classic brownies you NEED to try

These brownies get their fudgy texture from a quick ice bath just after baking. The shock causes the batter to contract and concentrate, intensifying its character.

Read more (2 min) →
Video
Nonna Fina shares her lemon twist biscuit recipe.
Food
Sunrise

TikTok star Nonna Fina’s perfect lemon twist biscuits recipe

WATCH: The Aussie-Italian nonna who has more than 23 million likes on TikTok shares her recipe for a delicious lemon twist biscuit.

Read more (1 min) →
King Island Dairy would have one final season before shutting in mid-2025, ending the brand.
Business
Ethan James

Jobs to go as century-old Aussie cheese maker closes

An award-winning cheese manufacturer with century-long roots will close after a buyer could not be found. 

Read more (2 min) →
A popular Sydney restaurant has announced it will shut its doors in just two weeks.
Food
Rhiannon Lewin

Popular Sydney restaurant to shut its doors

Locals were ‘gutted’ to hear the news of the restaurant’s closure.

Read more (2 min) →
Shrimp etouffe. Found in both Creole and Cajun cuisines, etouffe is most commonly made with crawfish tails, which aren’t readily available in most places. Food Stylist: Jerrie-Joy Redman-Lloyd. (Con Poulos/The New York Times)
Food
The New York Times

Prawn etouffee

For this take on the classic, prawn replaces traditional crayfish and creates an excellent dish all its own. The technique for roux here employs a clever shortcut to get dinner to the table especially fast.

Read more (2 min) →
How and why did half-time oranges in junior sports become a tradition?
Food
Vaughan Cruickshank, Brendon Hyndman, Matt Sharman, and Tom Hartley

How eating oranges at half-time became a thing

Half-time is orange time. No, literally, having oranges on-hand at half-time is a rule in some professional sports. But how and why did it all start?

Read more (4 min) →
Heinz spaghetti carbonara in a can has caused outrage.
Food

‘Disgrace’: Outrage over controversial new Heinz product

No doubt Heinz meant well, but it has unwittingly opened a can of worms with its latest product.

Read more (2 min) →
As summer starts to draw to a close, why not commit to making this the year you really do stick to a dietary upgrade?
Health
Dr Federica Amati

Best foods for the ULTIMATE anti-aging diet at every decade

As summer starts to draw to a close, why not commit to making this the year you really do stick to a dietary upgrade?

Read more (9 min) →
Video
Maggie Beer has been hospitalised
Australia
Sowaibah Hanifie

Beloved Aussie chef Maggie Beer injured in fall at home

The restaurant owner, author and TV host has been rushed to hospital.

Read more (1 min) →
Here’s how to prepare dad a Father’s Day feast with all the trimmings.
Food

Michael Weldon: How to cook the perfect Sunday roast

Chef shares how to prepare dad a Father’s Day feast with all the trimmings

Read more (2 min) →
Sheet-Pan Mushroom Parmesan. David Malosh/The New York Times
Food
The New York Times

Sheet-pan mushroom parmigiana

This no-fuss recipe pairs that fan-favorite sauce and melty mozzarella with earthy portobello mushrooms for a meal that comes together easily and delivers so much satisfaction.

Read more (2 min) →
McDonald’s has confirmed a major change to its breakfast menu.
Food
Bryce Luff

Macca’s drops supersized news over breakfast menu

‘We’re excited.’

Read more (1 min) →