Food

An Indiana judge recently ruled that tacos are sandwiches.
Lifestyle
The New York Times

Is a Taco a sandwich? No. Yes. Well, it depends on the law

The question of what is and what is not technically a sandwich grips us tightly. This month, a judge ruled that tacos are ‘Mexican-style sandwiches’ and we don’t know how to feel about it.

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Huy Fong, the maker of the most popular variety of Sriracha sauce, told distributors in May 2024 that it would halt production of all its products until at least September, rekindling fears of another prolonged shortage of the beloved condiment.
Food
The New York Times

There could be a shortage of the most POPULAR Sriracha sauce

Huy Fong, the maker of the most popular Sriracha sauce, told distributors this month that it would halt production of all its products, rekindling fears of another shortage of the beloved condiment.

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A longevity expert has revealed the one habit they will not change in their quest for a long life.
Health
CNBC

Habit health expert won’t change in quest for 120-year life

After decades of research, a longevity expert has revealed the tiny changes that could help you add years to your life and the one thing they refuse to budge on.

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Video
Everyone surprised at cost of breakfast
Food
Caleb Taylor

Aussie customer’s shock at price of breakfast at Sydney cafe

The reviewer said it wasn’t even the most expensive breakfast he’s had all year.

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The food safety watchdog has recalled two popular barbeque sauce products after undeclared allergens were detected in the batches.
Food
Georgina Noack

Popular BBQ product recalled after allergens detected

The food safety watchdog has recalled two popular barbeque products after undeclared allergens were detected in the batches.

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Carrot tart with ricotta and feta. If you have some slightly sweet vegetables at your disposal, not just carrots, but onions, parsnips, beets or pumpkin, this is the recipe for you. (David Malosh/The New York Times; Food Stylist: Simon Andrews)
Food
The New York Times

Carrot tart with ricotta and feta

If you have some slightly sweet vegetables at your disposal — not just carrots, but onions, parsnips, beets or pumpkin — this is the recipe for you.

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Video
BONFIRE NIGHT BROWNIES Anna Kelly McLeod just published her new book, The Kitchen of Somewhere. The Nightly
Food
Anna Kelly McLeod

How to make these INCREDIBLE bonfire night brownies

WATCH: Anna Kelly McLeod visited The Morning Show on Tuesday, to whip up a delicious batch of bonfire night brownies. McLeod said the recipe was inspired by looking up at the stars while sitting at a fire.

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Look in the fridge to combat stress, writes nutritionist Sarah Di Lorenzo
Food
Sarah Di Lorenzo

The best foods to beat stress — morning, noon and night

SARAH DI LORENZO: The key when it comes to managing stress is to take good care of yourself. Include healthy nutrient dense meals to support your body, building up strength and increasing resilience.

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It’s the cause of many a domestic dispute - how long should eggs be kept in the fridge?
Food
The New York Times

How long do eggs really last and how should I store them?

That carton of eggs has been sitting in the fridge for a while. You check the expiration date, and you’re a few days past. Are they still OK to eat?

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A new study has found that consuming large amounts of crisps, biscuits and fizzy drinks could lead to a higher risk of memory problems.
Health
Xantha Leatham

Memory loss risks from ice cream, burgers, ketchup and more

A new study has found that consuming large amounts of food like crisps, biscuits and fizzy drinks could lead to a higher risk of memory problems and stroke.

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Woolworths will ‘look into’ claims by a customer that they were short-changed when they brought an essential dinnertime ingredient home in their grocery haul.
Food
Georgina Noack

Woolies shopper warns of sneaky rip-off in dinner essential

A frustrated Woolworths customer called out the supermarket for seeming to short-change them when they purchased a dinnertime essential in their latest grocery haul.

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Kylie Kwong is set to retire from her restaurateur career after 24 years.
Food

Restaurateur Kylie Kwong announces shock career move

Australian culinary legend and Masterchef favourite Kylie Kwong has made a major announcement on Instagram.

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Super Size Me helped lead a backlash against Mcdonald’s but twenty years on, the industry is bigger than ever.
Food
The New York Times

Fast food forever: How McHaters lost the culture war

Super Size Me helped lead a backlash against McDonald's but twenty years on, the industry is bigger than ever.

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A major milk brand will no longer be sold in Australian supermarkets.
Food
Georgina Noack

Major milk brand pulls plug in Australia

It is not spilled milk, but consumers may find the withdrawal of a popular milk brand from Australian supermarkets worth crying over.

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Lemon ricotta pancakes in New York, Jan. 11, 2022. Genevieve Ko whips ricotta into the batter and skips the stiff egg whites for a recipe thats as effortless as it is comforting. Food styled by Susie Theodorou. Props styled by Paige Hicks. (Jenny Huang/The New York Times)
Food
The New York Times

A few simple tricks yield the most tender pancakes

Pancakes taste like comfort — especially if they’re made well. There are many different styles of breakfast pancake, but the one thing they should always be is tender. The simplest way to ensure that? Ricotta.

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