THE WASHINGTON POST: When world’s best restaurant lists are announced, there’s usually one winner. Not so for La Liste, which has just awarded the top spot to nine restaurants this year using an algorithm.
This revamped icebox (refrigerator) cake is an untraditional dessert perfect for all of the warmer months most traditional meals — a nice trick to have up your sleeve.
Put store-bought gnocchi to good use, browning it for a mix of crispy outsides and chewy middles, then pairing with juicy tomatoes and melty, blistered pockets of mozzarella for even more crisp-tenderness.
Jiao yan xia, the classic Chinese dish, inspired these prawn rolls — peeled prawns are seasoned with salt and pepper, breaded with cornstarch and fried until crunchy before getting tucked into toasted rolls.
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll envision this recipe.