Food

And, Christmas pudding is firmly in their firing line.

Australian biscuit giant Arnott’s has divided treat lovers, releasing a ranking of the country’s favourite biscuits for 2024. 

From seed oils to olive oil, we now have an overwhelming choice of what lipid to cook with. Here’s how they all stack up, according to the scientific evidence.

It’s a common myth that only food of animal origin, such as meat, seafood, eggs and dairy, can give you food poisoning. Here are three plant-based foods that can contain disease-causing microbes.

A piece or two of dark chocolate might feel like the guilty pleasure that gets you through a long day. But it may be that there’s nothing guilty about it.

The company had been manufacturing the product for the past 100 years.

Ten supermarket-branded Christmas hams have been put to the taste test.

Fans of the American-style restaurants say they’re devastated.

Some customers have been warned not to consume the product.

The group of enzymes in fresh pineapple, bromelain, excellently breaks down thick, fibrous chicken breasts. This brilliant recipe uses pineapple two ways: in a cheerful salsa, and as a transformative marinade.

SARAH DI LORENZO: It would be fair to say that everyone knows what Vitamin C, the B Vitamins and D are but we don’t really talk much about this vitamin.

Your Christmas and summer seafood dishes are sorted with three delicious prawn dishes all achieved with one easy sauce

Scientists are trying to figure out if ultra-processed pose a greater risk than just extending our waistlines.

THE WASHINGTON POST: When world’s best restaurant lists are announced, there’s usually one winner. Not so for La Liste, which has just awarded the top spot to nine restaurants this year using an algorithm.

SARAH DI LORENZO: No longer just for muscles, doctors are recommending this for healthy brains and longevity. So what’s all the fuss about?