Food

What will you get? Supremely crisp, juicy chicken thighs and hot honey schmaltz, serving as warm vinaigrette for sturdy greens and sauce for your — let’s say it again — supremely crisp, juicy chicken thighs.

The Italy-based 50 Top Pizza Awards has been released, with a surprise winner.

SARAH DI LORENZO: More Australians are now opting for vegan or vegetarian diets. But not doing the vegan or vegetarian diet correctly has serious implications for one's health. Here’s how to make the switch.

Loved-up West Australians Hannah and Lawrence poured their hearts into their entree Croquettes de Fromage on My Kitchen Rules. Here’s how to make the recipe ... with love.

Queensland’s Simone and Viviana served up an Italian feast on My Kitchen Rules. Here’s the recipe for their ricotta & prawn cannoli salati.

Queensland’s Simone and Viviana served up an Italian feast on My Kitchen Rules. Here’s their recipe for their tagliatelle ragù di polpo.

Some consumers are urged not to eat the product.

South Australia’s Ash and Cassie share how to make their luxurious My Kitchen Rules dessert — coconut and kaffir lime panna cotta with lime syrup and ginger crumb

South Australia’s Ash and Cassie serve up a mouth-watering crispy pork belly and green papaya salad dish on My Kitchen Rules. Here’s the recipe.

SARAH DI LORENZO: A quarter of our population avoids gluten but only one per cent have coeliac disease. So what’s really going on here?

Victorian My Kitchen Rules contestants Rob and Liam share how to make a sweet dessert — peanut butter s’more with bourbon caramel sauce.

Rob and Liam of Victoria share how to make their My Kitchen Rules smoked beef short ribs with a ‘nduja cauliflower cheese and fired slaw.

These brownies get their fudgy texture from a quick ice bath just after baking. The shock causes the batter to contract and concentrate, intensifying its character.

WATCH: The Aussie-Italian nonna who has more than 23 million likes on TikTok shares her recipe for a delicious lemon twist biscuit.

An award-winning cheese manufacturer with century-long roots will close after a buyer could not be found.