Food

Crispy chickpea stew. Cooking from scratch is always more economical and healthier than takeout and it can be almost as easy. Food styled by Monica Pierini.
Food
The New York Times

The secret to eating healthy all week

Cooking from scratch is always more economical and healthier than takeout and it can be almost as easy.

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The price of sausage sizzles at Vivid Sydney has sparked debate.
Food
Amy Sinclair

Fury as price of sausage sizzle hits $8.50: ‘UnAustralian’

‘For that price you can buy sausages, bread and sauce yourself and have multiple sausage sandwiches.’

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Video
7NEWS journalist Rachel Baxter was tasked with taste-testing Burger Urge’s Scorpion Death Wish, which is being branded Australia’s spiciest burger.
Food
Warren Barnsley

Australia’s new hottest burger comes with a scorpion. We tried it so you don’t have to

‘I think I need that milk now — and maybe a pay rise.’

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Michael Mosley shared dozens of diet and lifestyle tips to audiences keen to improve their health over his career, but there were a number he kept coming back to.
Food
Georgina Noack

Five of the best diet tips from Dr Michael Mosley

Dr Michael Mosley shared countless tips on dieting and weight loss throughout his life. Here are five of the most important.

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Egg purchases will be limited to two cartons at any one time for Coles customers as product buying limits are reintroduced.  (Luis Ascui, Joel Carrett/AAP PHOTOS)
Australia
Max Corstorphan

Major supermarket limits purchases amid virus outbreak

A major supermarket has introduced buying limits for a popular product, as supply chains are crippled from nearly half a million chickens being euthanised due to a global virus outbreak.

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A quick-made chicken noodle soup, in New York, December 19, 2019. Many shortcut versions rely on rotisserie chicken, which doesn’t absorb flavours in the same way as the chicken mince Alexa Weibel uses here. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
Food
The New York Times

The easiest chicken noodle soup recipe you’ll ever find

This recipe may have cracked the code to fast chicken noodle soups. Other shortcut versions rely on rotisserie chicken, which doesn’t absorb flavours in the same way as the chicken mince used here.

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Icon of the Sydney and Australian dining scene Kylie Kwong announced she was shutting her Lucky Kwong restaurant and retiring after 24 years of service.
Business
Swati Pandey

Sydney’s dining scene is well-cooked as cost pressures bite

Sydney’s reputation as the home of top dining destinations is on thin ice as some of the city’s most iconic restaurants shutter.

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CWA Dorrigo Sausage roll pic for recipe
Food

How to make delicious homemade sausage rolls with the CWA

The Country Women’s Association are renowned for having some of the best recipes, perfected over the years. This is how they make their sausage rolls.

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Picking up healthy habits, even later in life, can positively affect a person’s longevity, whether that’s healthy eating or exercise.
Health
CNBC

The one thing you need to do to live a longer life

There is one thing centenarians, like 102-year-old Debora Szekely, do that they say has helped them live longer.

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Butter-basted steak with asparagus. When this simple steak gets a quick butter baste, its center cooks gently and evenly, and its outside develops a beautiful bronze crust sticky with ginger, garlic and herbs. Food styled by Simon Andrews. (David Malosh/The New York Times)
Food
The New York Times

How to make the juiciest steak with this simple trick

You’ll never cook a steak the same after learning this restaurant tip.

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SPC will cut its peach and pear intake by more than 40 per cent, to the detriment of fruit growers. (Dan Peled/AAP PHOTOS)
Food
Adrian Black

Fruit growers hit as SPC cuts two popular canned fruits

Cost-of-living pressures are pushing consumers away from local produce, prompting Australia's biggest food processor to cut production at a cannery.

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Ellie Bouhadana says she’s been making life up as she goes.
Food
Arylene Westlake-Jennings

Meet the self-taught Melbourne chef who makes her own fate

Insta-famous and self-taught Melbourne chef Ellie Bouhadana reckons she’s been making her life up as it goes, combining undue confidence with an ethnic work ethic that sets her up for any challenge.

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Many foods are made using a common substance which some experts now fear contain toxic compounds.
Food
Dr Catherine Shanahan

Why eating one chip is like smoking a cigarette

Many foods are made using a common substance which some experts now fear contain toxic compounds.

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Just two months into his tenure, Costco’s new finance chief Gary Millerchip has provided an update on the price of the chain’s iconic $1.50 hot dog and soda combo.
Food
CNBC

Will Costco’s new CFO keep the iconic chain’s cheap hotdogs?

Just two months into his tenure, Costco’s new finance chief Gary Millerchip has provided an update on the price of the chain’s iconic hot dog and soda combo.

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Oven-Roasted Chicken Shawarma, in New York, Feb. 27, 2023. Here is a recipe for an oven-roasted version of the classic street-side flavour bomb usually cooked on a rotisserie. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
Food
The New York Times

Oven-Roasted Chicken Shawarma

A version of the street-side flavour bomb, best served with pita and tahini, chopped cucumbers and tomatoes, olives, chopped parsley, feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf.

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