Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll envision this recipe.
Salty, sour and sweet flavours define chicken adobo, the national dish of the Philippines, and here, those same flavous and ingredients are applied to cauliflower for a vegetarian spin.
US fast food chains are pulling fresh onions out of their menu items after the vegetable was named the likely source of an E. coli outbreak at McDonald’s restaurants that has sickened 49 people and killed one.