Food

MKR: Hannah and Lawrence's Croquettes De Fromage with Ginger Brussel Sprouts and Jalapeno Aioli
Food

How to make MKR couple’s croquettes de fromage with love

Loved-up West Australians Hannah and Lawrence poured their hearts into their entree Croquettes de Fromage on My Kitchen Rules. Here’s how to make the recipe ... with love.

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My Kitchen Rules: Simone and Viviana serve up an Italian feast
Lifestyle
My Kitchen Rules

The prawn cannoli recipe that’s a must-try this summer

Queensland’s Simone and Viviana served up an Italian feast on My Kitchen Rules. Here’s the recipe for their ricotta & prawn cannoli salati.

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My Kitchen Rules: Simone and Viviana serve up an Italian feast
Lifestyle
My Kitchen Rules

Want an Italian feast? Try this tagliatelle ragù di polpo

Queensland’s Simone and Viviana served up an Italian feast on My Kitchen Rules. Here’s their recipe for their tagliatelle ragù di polpo.

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The product has been sold in-store and online in several states.
Food
Molly Magennis

Popular Asian food product urgently recalled

Some consumers are urged not to eat the product.

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My Kitchen Rules: Ash and Cassie's panna cotta.
Lifestyle
My Kitchen Rules

Try this fresh twist on a favourite traditional dessert

South Australia’s Ash and Cassie share how to make their luxurious My Kitchen Rules dessert — coconut and kaffir lime panna cotta with lime syrup and ginger crumb

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My Kitchen Rules: Ash and Cassie of South Australia's pork belly and papaya salad
Lifestyle
My Kitchen Rules

The crispy pork belly & papaya salad perfect for summer

South Australia’s Ash and Cassie serve up a mouth-watering crispy pork belly and green papaya salad dish on My Kitchen Rules. Here’s the recipe.

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A quarter of our population avoids this structural protein, so why does Australia have a gluten-free obsession?
Health
Sarah Di Lorenzo

Why do Australians have a gluten-free obsession?

SARAH DI LORENZO: A quarter of our population avoids gluten but only one per cent have coeliac disease. So what’s really going on here?

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Rob and Liam's peanut butter smore with bourbon caramel sauce for My Kitchen Rules
Lifestyle
My Kitchen Rules

The scrumptious peanut butter s’mores recipe you NEED to try

Victorian My Kitchen Rules contestants Rob and Liam share how to make a sweet dessert — peanut butter s’more with bourbon caramel sauce.

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My Kitchen Rules: Rob and Liam's short ribs
Lifestyle

The secret to making delicious smoked beef short ribs

Rob and Liam of Victoria share how to make their My Kitchen Rules smoked beef short ribs with a ‘nduja cauliflower cheese and fired slaw.

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New Classic Brownies. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
Food
The New York Times

A ‘new’ recipe for classic brownies you NEED to try

These brownies get their fudgy texture from a quick ice bath just after baking. The shock causes the batter to contract and concentrate, intensifying its character.

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Video
Nonna Fina shares her lemon twist biscuit recipe.
Food
Sunrise

TikTok star Nonna Fina’s perfect lemon twist biscuits recipe

WATCH: The Aussie-Italian nonna who has more than 23 million likes on TikTok shares her recipe for a delicious lemon twist biscuit.

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King Island Dairy would have one final season before shutting in mid-2025, ending the brand.
Business
Ethan James

Jobs to go as century-old Aussie cheese maker closes

An award-winning cheese manufacturer with century-long roots will close after a buyer could not be found. 

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A popular Sydney restaurant has announced it will shut its doors in just two weeks.
Food
Rhiannon Lewin

Popular Sydney restaurant to shut its doors

Locals were ‘gutted’ to hear the news of the restaurant’s closure.

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Shrimp etouffe. Found in both Creole and Cajun cuisines, etouffe is most commonly made with crawfish tails, which aren’t readily available in most places. Food Stylist: Jerrie-Joy Redman-Lloyd. (Con Poulos/The New York Times)
Food
The New York Times

Prawn etouffee

For this take on the classic, prawn replaces traditional crayfish and creates an excellent dish all its own. The technique for roux here employs a clever shortcut to get dinner to the table especially fast.

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How and why did half-time oranges in junior sports become a tradition?
Food
Vaughan Cruickshank, Brendon Hyndman, Matt Sharman, and Tom Hartley

How eating oranges at half-time became a thing

Half-time is orange time. No, literally, having oranges on-hand at half-time is a rule in some professional sports. But how and why did it all start?

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