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The bakery had been awarded for its gourmet twist on the nostalgic treat.
Franchises of three of Australia's major fast food chains have been fined after their staff were caught red-handed doing the wrong thing.
How does the lucrative business of filling bellies fare in the era of Ozempic?
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Kim McCosker shares her favourite recipes for raw Snickers bars, guacamole, peanut butter cookies, and fruitcake.
SARAH DI LORENZO: Cravings can also be about what your brain wants rather than what your body needs.
A fruit-filled take on an Amish recipe, this homey baked oats is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats.
Wellness influencer and foodie Leah Itsines — the younger sister of fitness influencer Kayla — shares a family favourite recipe: Greek chicken gyros with tzatziki. Learn how to make them.
As important as a wind-down bedtime routine could be, what you eat throughout the day can play a big part in how you sleep.
Cadbury Australia has made a shocking announcement about the future of some of Australia’s most loved chocolates.
Ultra-processed foods are full of additives and stripped of nutritional value — and they could be decreasing your lifespan, according to a new study. Here’s one to avoid.
A spokesperson revealed the announcement in a new statement.
Roasting chicken thighs in a hot oven is a hands-off way to achieve two of life’s greatest pleasures: crispy skin and golden schmaltz. And you want that chicken fat to crisp hand-torn bread into croutons.
Anthony and Laura Yotis share how to make their famous prawn roll.
Don’t worry, it’s not just you. It’s hard to pick a good watermelon. Here are some tips from the experts.
Consumers have been advised to not consume the product.