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This is carbonara for the clumsy, the impatient and the greedy. The carbonara police might not like that, but you will, right?
‘When I set out to develop my ideal chocolate layer cake, my goal was to add just enough sugar to produce both a cake and a frosting that were flavourful but not noticeably sweet.’
The idea that you could change the health properties of a food by merely cooking and cooling it may sound too good to be true. But according to experts, there’s something to it.
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The result is a brilliant amber, a combination of toasted milk solids and clarified butter, with a nutty aroma reminiscent of a bakery in France.
What if a piece of chicken, drenched in a sun-dried tomato cream sauce, was the best shortcut to the altar?
Rounding out the top of the list are a TikTok-famous tomato-chicken dish, old-fashioned banana pudding, spicy-sweet noodles and a soul-warming white chicken chili. Make one — or all of them.