Food

Annabel Bower loads up on toppings for this perfect footy-final snack.

Blueberries, blackberries and raspberries have surged in popularity over the past decade.

‘When I saw that it had happened to other people, I was like, ‘Oh my goodness, this is a big thing — it wasn’t a one-off event.’’

Sushi lovers may be left feeling short-changed with one of the world’s most iconic food containers about to be banned, as one Australian state ramps up its war on single-use plastics. 

This spoonable pasta, the result of smart home cooking, is a dance of sorts between two pots.

Usually milder and sweeter than Indian curries, this is an easy weeknight version of a classic Japanese curry; a one-pot meal featuring juicy chicken thighs, vegetables and rice.

SARAH DI LORENZO: Hormones and body composition stack the odds against women slimming down

Anna Polyviou is one of Australia’s most recognisable pastry chefs — not just for her pink mohawk but for her creative dishes.

Parents have revealed terrifying ordeals as contaminated yoghurt sent 10 people to hospital, including a little boy left struggling to breath.

‘At that point, my wife says that she honestly thought that we were about to lose him.’

At least 25 products have been recalled and pulled from shelves nationally and consumers are urged not to eat them.

Winter warmer recipes that will satisfy both savoury cravings and a sweet tooth.

SARAH DI LORENZO: Why eating in the morning matters more than you think.

An enormous ‘do not eat’ warning has been issued in the United States after shipments of shrimp sold by Walmart that came from an Indonesian food supplier tested positive for a radioactive isotope. 

WASHINGTON POST: When it comes to nutrition is fresh or frozen better? The answer is surprising.