Food

I wasn’t banking on much of a response when I asked readers if they were Team Cabbage. After all, it is a divisive vegetable with a stodgy reputation. How wrong I was.

Viral sensation Daen Lia shares the perfect pasta to serve as a winter warmer.

SARAH DI LORENZO: How fixing your food habits can protect your heart health.

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky.

SARAH DI LORENZO: It’s a useful tool but the Body Mass Index shouldn’t be the only factor if you’re working on a health goal.

SARAH DI LORENZO: Trying to lose weight? Don’t forget to measure your beverage intake.

Sydney Pub extraordinaire Patrick Friesen shared his recipe for the delicious dish on Sunrise.

The popular food product has been recalled across the country due to fears that pieces of glass may be inside.

THE WASHINGTON POST: The Post’s longtime food editor and columnist, Joe Yonan, offers parting thoughts on food in his final column— and one last recipe.

Roasting mild paneer with yoghurt and ghee (or butter) gives it a complex, toasty flavour that’s balanced by the spices and gentle acidity of a quickly-made tomato curry.

SARAH DI LORENZO: Most of my clients who say they’ve tried it out, have had no success with the 16:8 diet craze. Here’s why.

Nutritionist Malissa Fedele shared two recipes that won’t leave you feeling bloated, fatigued or suffering from a post-sugar slump.

Rosemary-infused olive oil sets this easy cauliflower soup apart. This recipe has you heat and steep four herb sprigs in oil as you cook the cauliflower in an aromatic-enhanced stock for the soup.

Healthy fast-food inspired dishes from weight loss nutritionist Lucinda Porcelli

SARAH DI LORENZO: The right type of exercise at the right time will help sleep issues.